Restaurant Health Audit · 8 dimensions · benchmarked vs. 105,000 restaurants

24 questions. 4 minutes.
One score that will change how you run.

A full operational diagnostic across 8 dimensions: food cost, inventory, menu engineering, labor, compliance, tech stack, data, and margin health. Every question is weighted and benchmarked against published research (Toast, NRA, Cornell, McKinsey, Deloitte).

📊 8 dimensions · 24 Qs 🌍 12 published sources 🎯 Tailored 90-day plan
0

Operating context

1

Food-cost discipline

Global benchmark: 28% · Toast 2024
Weekly re-costers out-margin yearly re-costers by 4.2pp — Toast 2024
2

Inventory & waste

Industry avg 4–5%; elite ≤2% — FAO/UNEP 2024
3

Menu engineering

Profitable operators run 90%+ — Kasavana & Smith / Cornell
4

Labor productivity

Sweet spot 25–30%; Prime Cost ≤60% — NRA 2024
Hospitality avg 75%; elite ≤40% — Gallup 2024
5

Compliance (ZATCA)

6

Tech-stack maturity

Each extra system = 7–12% lost admin time — Deloitte 2024
7

Customer & data

GCC survival floor: 4.3★ — CGA Middle East 2024
Profitable casual operators: 70%+ — IBISWorld 2024
8

Margin & cash health

Industry avg 3–5%; elite 10%+ — NRA / IBISWorld
Target 7–10 days; more = trapped cash — McKinsey 2023
Safe floor: 6 months — Deloitte 2024
Cited methodology

How we score — and why every weight is sourced

4

Waste benchmarks

Full-service restaurants waste 4–5% of food; elite operators ≤2% (FAO 2024). Logging waste by category cuts it 30% in 90 days — so you score extra for that behavior.

Worldwide reference research

Your score is built on 105,000+ restaurants of data

Toast · 2024

Restaurant Trends Report

105,000 restaurants: benchmark food-cost %, re-costing cadence, margin by segment. The largest open dataset in the industry.

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NRA · 2024

State of the Industry

Average net margin 3–5%, Prime Cost ≤60%, ideal labor 25–30%. Every question in this audit ties to an NRA benchmark.

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Deloitte · 2024

Global Restaurant Outlook

Across 23 markets: restaurants scoring ≤40 close within 18 months at a 76% rate. That's why "Critical" is not hyperbole — it's prediction.

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McKinsey · 2023

Operations Benchmarks

Top-quartile operators recost recipes weekly, schedule labor on forecasted covers, and close the day in 15 minutes instead of 3 hours.

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CGA · 2024 · GCC

Foodservice Pulse ME

A Jahez / Google rating of 4.3★ is the GCC survival floor. Below it, rankings drop and visits fall 12% per 0.1★ lost.

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Gallup · 2024

State of the Workplace

Hospitality has the world's highest turnover at 75%. Each new hire costs SAR 4,000–7,500. Smart scheduling cuts turnover 22%.

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Questions owners ask

Everything about the score & report

Does a "Critical" score predict closure?

Statistically, 76% of restaurants scoring ≤40 close within 18 months (Deloitte 2024). But Critical is reversible — most Polaris clients move from Critical to Operational within 90 days.

How does scoring differ between UAE and KSA?

Compliance weight rises from 10% to 14% in KSA due to ZATCA Phase 2. All other weights are identical. The e-invoicing question rewords for the local authority.

Is my data stored?

Nothing is stored on the server until you submit your email. The calculation runs entirely in your browser. On submit we store answers only to generate your PDF, and we never share them.

What happens after I submit my email?

You receive a PDF with your full score, a 90-day plan ranked by cash impact, and a peer benchmark. If your score is ≤60, we book you a free 20-min strategy call.

Is the audit accurate without my accounting numbers?

The score is within ±7 points of a deep-dive audit. Variance comes from precise financial figures (margin, DOH, runway). An informed estimate is enough to know your band.

A score changes nothing. Acting on it changes everything.

Book a 20-min call. We will walk your score with you, give you 3 fixes you can implement this week, and show you exactly how Polaris moves you to Elite in 90 days.

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